Fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.

How to use:

Use Trocomare on salads, vegetables, beans, rice, pasta, meats or pizza for a spicy and deliciously seasoned dish. Keep the container on your table as an alternative to plain table salt and in your condiment cupboard for use when cooking

Ingredients:

Sea Salt, celery stalk*, celery leaves*, watercress*, garden cress*, onions*, chives*, parsley*, lovage*, red pepper*, chili pepper*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine). * Organically grown.