To create Araguani, they, at Valrhona, selected Venezuela's Sur del Lago region and its famously rich terroir to give the couverture a real aromatic complexity. 100% cocoa singularly reinforces chocolate flavor, enriching it as a taste experience to give a remarkable power. From its strikingly bitter essence, Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and hints of licorice.